Saturday March 19th, 7:00pm – 9:00pm
The premier dining experience of Bacon & Bourbon Fest is our Saturday night dining experience. Limited to only 70 guests, this dining experience presents a giant table under the Old School Square Loggia where you can feast on a Four Course meal completely made to perfectly complement the variety of bourbon selections. Don’t care for bourbon (is that possible) – no worries, we will also serve beer and wine at this dining setting. You will also get to take home one of our etched commemorative glasses. You will not leave hungry – but you may need to schedule a designated driver. This is one of our fastest selling experiences. Tickets are $150 and extremely limited. Reserve your tickets now!
E H Taylor, Blantons, 1792 Small Batch, Eagle Rare
Purchase includes your Admission.
Amuse-bouche of bacon wrapped bourbon fig, braised pork belly & flatbread with bourbon apples, bacon & goat cheese
Grilled caesar wedge with crisp Nueske’s tripled thick bacon
Roasted pork loin with bacon sweet potato puree and braised brussel sprouts with bacon and shallots
Fireball baked apples with candied bacon ice cream