Bacon & Bourbon Fest will be bringing the Bacon & Bourbon to Wellington in 2018! Be sure to follow us on Facebook to stay up-to-date on event details!

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Bacon & Bourbon Happy Hour Ticket


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Friday, March 18th.
5:00pm – 6:30pm

Looking for more than a tasting? On Friday we also offer a sit-down Bourbon Pairing Dining Experience. Enjoy this Happy Hour inspired event while you sip 4 different varieties of Bourbons paired with Bacon items from the top local chefs. We are bringing together the chefs from Hudson Waterway East, Caffe Luna Rosa, DaDa, and 50 Ocean to deliver a meal of bacon and pork creations that perfectly pair with these selected bourbons. You will also get to take home one of our etched commemorative glasses.

Purchase includes your Admission, Seminar, and etched Bacon & Bourbon commemorative glass!

Date stuffed with almond, wrapped in bacon with a bourbon balsamic glaze
Executive Chef, Ernesto DeBlasi, Caffe Luna Rosa

“The Wilbur”
Crispy trotter, rye pullman toast, tomato bacon jam & manchego mornay
Executive Chef, Blake Malatesta, 50 Ocean

Bourbon braised pork belly with dirty corn and a bourbon BBQ glaze
Executive Chef, Chris Reichart, Hudson at Waterway East

Warm Bourbon Peach Cobbler with a streusel topping finished with cinnamon Chantilly cream
Executive Chef/Owner, Bruce Feingold, DaDa’s