Friday, March 18th.
5:00pm – 6:30pm
Looking for more than a tasting? On Friday we also offer a sit-down Bourbon Pairing Dining Experience. Enjoy this Happy Hour inspired event while you sip 4 different varieties of Bourbons paired with Bacon items from the top local chefs. We are bringing together the chefs from Hudson Waterway East, Caffe Luna Rosa, DaDa, and 50 Ocean to deliver a meal of bacon and pork creations that perfectly pair with these selected bourbons. You will also get to take home one of our etched commemorative glasses.
Purchase includes your Admission, Seminar, and etched Bacon & Bourbon commemorative glass!
Date stuffed with almond, wrapped in bacon with a bourbon balsamic glaze
Executive Chef, Ernesto DeBlasi, Caffe Luna Rosa
Crispy trotter, rye pullman toast, tomato bacon jam & manchego mornay
Executive Chef, Blake Malatesta, 50 Ocean
Bourbon braised pork belly with dirty corn and a bourbon BBQ glaze
Executive Chef, Chris Reichart, Hudson at Waterway East
Warm Bourbon Peach Cobbler with a streusel topping finished with cinnamon Chantilly cream
Executive Chef/Owner, Bruce Feingold, DaDa’s