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Bourbon Lovers Brunch Ticket


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Saturday, March 19th, 12:00pm – 2:00pm
The Bacon Lovers Brunch offers a twist on the centuries old role of bacon as a breakfast meat. Yes, in the days before Bacon Sriracha lollipops and bacon milkshakes, we grew up on bacon for breakfast!
What better way to start the weekend then with a Bourbon Lovers Brunch? Join us on the Loggia as we serve all the delicious delicacies you would enjoy from the finest local brunches…but add to that Bourbon to wash it down! This long-table format allows you to sit with friends or make new ones, while you enjoy bacon and breakfast fixin’s until your hearts content! In addition to bourbon samples you are not going to want to miss our Bourbon Bloody Mary Bar, a huge return hit from 2015! Don’t forget you will also get to take home one of our etched commemorative glasses.

Admission included with purchase

The brunch features:

Ultimate Bacon infused Bloody Mary with 25 different ingredients

Fruit Salad
A wide selection of fresh fruits served perfectly chilled.

Breakfast Breads
A platter of breakfast breads featuring bourbon banana nut bread, bacon zucchini bread and Kentucky cinnamon raisin bread.

Omelet Bar
A wide selection of delicious egg friendly ingredients including bacon and ham galore and fresh garden vegetables.

Corn Soufflé
A Southern favorite and one of the oldest dishes created in the Americas. It is usually the first empty dish at any family gathering.

Bacon & Cheddar Potato Salad
Big, bold flavors of potatoes, cheese and bacon! This is not your grandmothers potato salad!

Nueske’s Triple Smoked Ham
Leisurely smoked over apple wood embers gives the crown jewel of Nueske’s hams a sweet-smoky flavor

Assortment of Nueske’s Fine Bacons
Our selection includes: triple-thick butcher cut bacon, wild cherry wood smoked bacon and apple wood smoked pepper bacon

Crunchy French Toast with Peppered Maple-Bourbon Butter
A new twist on an old favorite with Black pepper spicing up your topping butter.

Bacon and Bourbon Bread Pudding with Caramel Sauce
Old fashion bread pudding pickled with bourbon and sweet caramel sauce.